My first two weeks were spent traveling with family from Modesto, hitting up some of the tourist sites of Hong Kong and eating lots of wonton mein, the famous Cantonese noodle dish featuring a savory soup broth oftentimes containing some delicious MSG (it does Make Soup Great, after all), yellow wonton noodles that are chewy, eggy, and have that characteristic gum may, or "golden flavor" from the alkaline solution it is soaked in, and of course, the won tons themselves - glorious little packages of shrimp, pork, and seasonings. Being a vegetarian, I was happy with just the mein and soup with some vegetables. The next week, we headed to Huanan, China for my aunt and uncle's wedding reception. A few days before our flight, I came down with this terrible flu that had been floating around Hong Kong. Many people in the streets were wearing hospital masks, especially when riding public transportation, and at times it felt like we were in the set of a movie about a horrible p...